Zia organic whole cut salami 3 kg
The Salame BIO Zia of 3 kg from Salumificio Pedrazzoli is a product made from national pork mixed with white wine, salt, pepper, and fresh garlic, all encased in a natural casing to promote the slow and even maturation of this salami.
When cut, it releases its intoxicating aroma of garlic, the slices are soft and suitable even for the most discerning palates.
The Zia ferrarese is an ancient salami, late Renaissance, of the Estense tradition. The characteristic of this countryside salami is that it contains garlic macerated in white wine. This component strongly characterizes its flavor, making it particularly typical. As is well known, garlic is a widely cultivated product in the countryside of the province of Ferrara.
Traces of the ancient use of this product have been found in the cookbooks of Master Cristoforo da Messisbugo, steward at the court of the Dukes of Este.
The particular name "Zia" given to this salami comes from the unique shape of the medium thin and rounded casing in which the salami is stuffed, tied with a fine string, and left to mature in cool cellars for five months.
Zia organic whole cut salami 3 kg: How is it produced
Salumificio Pedrazzoli, Lombardy
Ingredients Zia organic whole cut salami 3 kg
Carne di suino italiano*, sale marino, zucchero di canna*, spezie* (* Prodotto biologico)
Allergeni: nessuno
Shelf-life: 4 mesi
Nutritional values
Valori nutrizionali medi per 100g di prodotto
Energia: 337kcal / 1403kj
Grassi: 25g di cui saturi 12g
Carboidrati: 0,9g di cui zuccheri 0g
Proteine: 28g
Sale: 2,3g