Zia BIO salami half cut 1.5 kg: price and online sale

Zia BIO salami for half cutting 1.5 kg

€ 50,90 for 1,5 kg ca.

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Delivery in: 2 - 4 days,
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Zia BIO salami for half cutting 1.5 kg

The BIO Zia Salami weighing 1.5 kg from Salumificio Pedrazzoli is a product made from national pork blended with white wine, salt, pepper, and fresh garlic encased in a natural casing, promoting the slow and even maturation of this cold cut.

When cut, it releases its intoxicating aroma of garlic, with soft slices suitable even for the most discerning palates.

The Zia Ferrarese is an ancient cold cut, dating back to the late Renaissance, from the Estense tradition. The characteristic of this countryside salami is the inclusion of garlic macerated in white wine. This ingredient strongly defines its flavor, making it particularly typical. Garlic, as is known, is a widely cultivated product in the countryside of the province of Ferrara.

Traces of the ancient use of this product have been found in the recipes of master Cristoforo da Messisbugo, steward at the court of the Este Dukes.

The particular name "Zia" given to this cold cut derives from the specific shape of the thin, rounded casing in which the salami is stuffed, tied with fine string, and aged in cool cellars for five months.