€ 72,20 for 2,2-2,5kg
Pork meat, sea salt, flavor, natural flavor, sucrose, spices; antioxidant: sodium ascorbate
preservatives: potassium nitrate, sodium nitrite
Allergens: none
Shelf-life: 150 days from packaging
Average nutritional values per 100g of product
Energy: 356kcal / 1478kj
Fat: 28g of which saturates 12g
Carbohydrates: 0.2g of which sugars 0g
Protein: 26g
Salt: 4g
The ventricina is a cured meat that has a nice creaminess, a typical product of the region that tells the story of a simple yet richly aromatic and pleasant salami.
The spicy flavor stands out even though it remains balanced in the pure elegance style of the Pedrazzoli salami factory.
This salami features a sweetness from the meat and red pepper alongside an intense spiciness.
Slices of ventricina are excellent when placed on thick-crusted bread, typical of the productions from southern Italy.
It pairs well with savory white wines like Fiano or Greco.
The spicy flavor stands out while remaining balanced in the pure elegance style of the Pedrazzoli salami.
Salami that features a sweetness of the meat and red pepper and an intense spiciness.
The slices of ventricina are excellent laid on thick-crusted bread typical of the southern Italian production.
It goes well with dry white wines like Fiano or Greco.
€ 72,20
for 2,2-2,5kg
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Lombardy
Vacuum packed Ventricina salami 2.3 kg
