Sicilian suppressa 3kg

Salami particularly widespread in Sicily made with pork meat and typical spices from the island, as well as natural pistachio. 
 

Natural casing

Coarse grain

Sweet aroma 

Free of dairy products

Gluten-free

Weight 3kg

Duration 120 days

 

Mantova is the city in Italy that maintains one of the most important traditions regarding the production of cured meats and pig farming. All animals are destined for the production of the most important Italian DOP pork products. The Pedrazzoli family fits into this context and has been producing cured meats since 1951. Even today, it represents one of the most significant signatures of Italian production. Pioneers of organic, they were the first in 1996 to propose an organic line called Primavera. This production segment has generated a substantial change of direction in the Mantuan reality of San Giovanni del Dosso. Pedrazzoli is one of the few medium-sized family-run cured meat factories with a complete supply chain; from cereals and other feed products, the farms between Mantova, Modena, and Piacenza, the private slaughterhouse, processing, and finally marketing, which has led them to conquer markets all over the world. High product quality but also a carefully designed and highly appealing packaging that combines tradition with modernity. Pedrazzoli is a zero-energy impact company thanks to an important photovoltaic project that self-produces all the clean energy it needs.