Parmigiano Reggiano DOP BIO 24 months 1Kg: price and online sale

Organic Parmigiano Reggiano DOP 24 months 1 kg

€ 27,30 for 1kg

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Delivery in: 2 - 4 days,
Availability: oncoming
Allergens: Latte

Organic Parmigiano Reggiano DOP 24 months 1 kg

A high-quality Parmigiano Reggiano DOP BIO, aged 24 months. Regarded as the "King of Cheeses", it is still produced as it was eight centuries ago using a natural artisan method, and it is one of the few remaining foods obtained in a completely natural way, without any additives: only milk, rennet, and a little salt.

Parmigiano Reggiano is the only cheese that can withstand a long aging process without additives, which enhances its organoleptic qualities. Calcium, phosphorus, and amino acids are the main nutrients that make it a food rich in easily assimilable substances and therefore suitable for everyone’s diet, starting from early childhood.

D.O.P. GUARANTEE

Its production is regulated and controlled by law by the Consortium for the Protection of Parmigiano Reggiano. The use of raw milk, the exclusion of additives, the use of natural lactic ferments, and aging for at least 12 months are the fundamental elements for recognition of the D.O.P. (Protected Designation of Origin recognized by the European Union).

Ingredients Organic Parmigiano Reggiano DOP 24 months 1 kg

Latte*, sale, caglio (* prodotto biologico)

Allergeni: latte

Shelf-life: 180 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 402kcal / 1671kj
Grassi: 30g di cui saturi 20g
Carboidrati: 0g di cui zuccheri 0g
Proteine: 32g
Sale: 1,6g

Organic Parmigiano Reggiano DOP 24 months 1 kg: use in the kitchen

The Parmigiano Reggiano DOP BIO 24 months in a 1kg portion is ideal for large events and ceremonies, but also every day on our tables. Unbeatable grated as a seasoning for pasta, rice, and soups, even the crust can be added during the cooking of minestrone and vegetable creams; exceptional in thin petals on fish or meat carpaccio, or on roast beef, with arugula and a drizzle of extra virgin olive oil.

Excellent eaten alone or paired with dried fruit, nuts, hazelnuts, dried figs, dried plums, and honey. To delight the most refined palates, it is extraordinary with balsamic vinegar.