Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 2,50 for 500g
Among the ambassadors of the best Italian cuisine in the world, a place of honor undoubtedly belongs to Riso San Marco: the first line marketed by Riseria Cremonesi and the best-selling in foreign markets. Riso San Marco is the line of tradition, the result of a completely artisanal processing technique, according to the method used in the ancient rice mills of the Po Valley.
The Carnaroli Rice originates from Pavia, Novara, and Vercelli. It differs from the more common Arborio rice due to its higher starch content, firmer texture, and longer grain. It also holds cooking better because it has higher amounts of amylose. For this reason, it is a product that is preferred by chefs.
The Carnaroli Rice from the San Marco line (which we present on this page in a 500g package) is ideal for cooking traditional Mantuan risottos and meat-based dishes, as it remains particularly fluffy in style. It is also very good for cold rice dishes with vegetables because it retains its crunchiness and, most importantly, does not break.
Cooking time: 14-16 minutes.
Store in a cool place, away from light and heat sources.
€ 2,50
for 500g
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Veneto
Carnaroli San Marco line rice 500g
