BIO stone-ground whole wheat flour 1kg

BIO stone-ground whole wheat flour 1kg

BIO stone-ground whole wheat flour 1kg: How is it produced

Antico Molino Rosso, Veneto

The sweet little boat resting on the Menago stream welcomes all those who arrive for the first time at the Antico Molino Rosso of Gaetano Mirandola. A suggestive image that encapsulates the essence of this beautiful biological reality of producing high-quality flours and grains. Water, earth, man. The virtuous triangle that generates life. Gaetano Mirandola has always been recognized as one of the most active and important ambassadors and communicators of the BIO value in Italy. Starting from the province of Verona, from lands unknown to most, with a secular cereal vocation among ancient riverbeds, produced by the old paths of the Adige and its branches in ditches and streams that have served the local populations and their harvests. These were lands of many mills once, those of the lower Veronese, and even today there are important testimonies such as those of the Molino Rosso. In these places, Gaetano Mirandola created a company that is a laboratory of ideas even before being a true dusty mill of flours and grains. Here, he developed his idea of nutritional balance based on knowledge. A value that concerns not only his company but above all those who work the land to produce in a healthy and responsible manner, respecting the environment and its integrity. A strong action of raising awareness and communication towards cereal-producing companies, bakers, and all the artisans who worked those flours. An effort that has borne fruit and has changed the way the quality of mill products is conceived among operators and, increasingly, among consumers. When you buy a flour from Molino Rosso, you participate in a process of environmental, economic, and productive sustainability. All in respect of human rights and the cleanliness of creation. Gaetano Mirandola has accustomed the world of communication to talk about biodedicated companies, that is, realities that produce only what they can based on the seasons and what mother nature reserves each year. There is nothing chemically forced. Nothing stressful for nature and plants. It is a new concept that brings man closer to the earth and makes him aware of its essentiality. We selected the products together with Gaetano, who reserved an exclusive for us that enriches our virtual shelves; that sixth sense that every form of life has… its soul.

Ingredients BIO stone-ground whole wheat flour 1kg

Allergeni: glutine. Può contenere tracce di soia, semi di sesamo e frutta a guscio.

Shelf-life: 8 mesi

Nutritional values