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Antico Molino Rosso Veneto

biologicoType 0 BIO soft wheat flour 1kg

3,43 for 1kg

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Cereali contenenti glutine



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Type 0 BIO soft wheat flour 1kg

All the flours from Antico Molino Rosso are stone-ground slowly to preserve all the most important organoleptic and nutritional characteristics contained in the germ. This is a process made modern by plants that ensure the cleanliness of the final product and a controlled hygienic condition guarantee for the consumer. All organic flours come from grains that have never been chemically treated with synthetic products. They are very important from a nutritional point of view due to their richness in crude fiber. 
 
Origin: Italy
Maximum duration: 10 months
Storage: in a cool and dry place
Allergens: gluten. May contain traces of soy, sesame seeds, and nuts.
BIO Certification: ICEA
 
 

Type 0 BIO soft wheat flour 1kg: How is it produced

Antico Molino Rosso, Veneto

Ingredients Type 0 BIO soft wheat flour 1kg

Nutritional values

Type 0 BIO soft wheat flour 1kg: use in the kitchen

It is a flour suitable for short leavening times of up to 3 hours and can be used both with sourdough and cubed yeast. You can make sweets, bread, focaccia, cookies, tarts, etc.

Tasting notes

Type 0 BIO soft wheat flour 1kg: pairings

How to store Type 0 BIO soft wheat flour 1kg At its best

Why do we like this product?


3,43 for 1kg

Warn when available

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