Type 0 BIO soft wheat flour 1kg
All the flours from Antico Molino Rosso are stone-ground slowly to preserve all the most important organoleptic and nutritional characteristics contained in the germ. This is a process made modern by plants that ensure the cleanliness of the final product and a controlled hygienic condition guarantee for the consumer. All organic flours come from grains that have never been chemically treated with synthetic products. They are very important from a nutritional point of view due to their richness in crude fiber.
Origin: Italy
Maximum duration: 10 months
Storage: in a cool and dry place
Allergens: gluten. May contain traces of soy, sesame seeds, and nuts.
BIO Certification: ICEA
Type 0 BIO soft wheat flour 1kg: How is it produced
Antico Molino Rosso, Veneto
Ingredients Type 0 BIO soft wheat flour 1kg
Nutritional values