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Antico Molino Rosso Veneto

biologicoAida type 1 semi-whole wheat flour for organic bread 1kg

5,80 for 1kg


Delivery in: 5 - 7 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Ingredient table / Allergens: Cereali contenenti glutine, Frutta a guscio, Semi di sesamo, Soia
  • Organic product
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Aida type 1 semi-whole wheat flour for organic bread 1kg

Aida is not just the champion of Verdi's famous Lyric Opera, which might be enough of an explanation for a true Veronese like Gaetano Mirandola. The name AIDA has been chosen because it manages to maintain the workability characteristics of white flour while simultaneously expressing all the strength and substantial nutritional content of flours derived from whole grains. A combination that allows everyone to achieve better performance and greater satisfaction when the product is ready for consumption. Additionally, it contains barley malt as a leavening activator and dried wheat sourdough. 
 
Origin: European Union
Maximum Duration: 5 months
Storage: in a cool and dry place
Allergens: gluten. May contain traces of soy, sesame seeds, and nuts.
BIO Certification: ICEA
 
 
 

Aida type 1 semi-whole wheat flour for organic bread 1kg: How is it produced

Antico Molino Rosso, Veneto

The sweet little boat resting on the Menago stream welcomes all those who arrive for the first time at Antico Molino Rosso by Gaetano Mirandola. A suggestive image that encapsulates the essence of this beautiful biological reality of high-quality flour and cereal production. Water, earth, man. The virtuous triangle that generates life. Gaetano Mirandola has always been recognized as one of the most active and important ambassadors and communicators of the BIO value in Italy. Starting from the province of Verona, from lands unknown to most, with a centuries-old cereal vocation among ancient riverbeds, products from the old paths of the Adige and its branches in ditches and streams that have served local populations and their yields. Once, these lands were dotted with many mills in the low Verona area, and even today there are significant testimonies like those of Molino Rosso. Gaetano Mirandola has created a laboratory company for ideas in these places before it became a true dusty mill of flour and cereals. Here he conceived his idea of food balance based on knowledge. A value that concerns not only his company but especially those who work the land to produce in a healthy and responsible manner, respecting the environment and its integrity. A strong action of awareness and communication towards cereal-producing companies, bakers, and all artisans who worked with those flours. An effort that has borne fruit and has changed the way the quality of mill products is perceived among operators and, increasingly, among consumers. When you buy flour from Molino Rosso, you participate in a process of environmental, economic, and productive sustainability. All in respect of human rights and the cleanliness of creation. Gaetano Mirandola has accustomed the world of communication to talk about biodedicated companies, meaning realities that produce only what they can based on the seasons and what Mother Nature reserves each year. There is nothing chemically forced. Nothing stressful for nature and the plants. It’s a new concept that brings man closer to the earth and makes him part of its essentiality. We have selected the products together with Gaetano, who has reserved an exclusive that enriches our virtual shelves; that sixth sense that every form of life has… its soul.

Ingredients Aida type 1 semi-whole wheat flour for organic bread 1kg

Nutritional values

Aida type 1 semi-whole wheat flour for organic bread 1kg: use in the kitchen

For all types of bread, particularly loaf breads. It is not suitable for baguettes, ciabatta, and all those breads with a hard crust.

Tasting notes

Aida type 1 semi-whole wheat flour for organic bread 1kg: pairings

How to store Aida type 1 semi-whole wheat flour for organic bread 1kg At its best

Why do we like this product?


5,80 for 1kg


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