Organic bramata corn flour 1kg

The corn flour from organic farming is used in the preparation of classic polenta and some types of bread and pastries. It is used both as a substitute for bread in some areas of northern Italy and to make coatings crispier.

The organic corn flour is naturally gluten-free.
 

Origin: IT

Maximum shelf life: 10 months

Storage conditions: store in a cool, dry place

Allergens: produced in a facility that also processes cereals, sesame seeds, and soy.

Organic Certification: ICEA
 

 

The sweet little boat resting on the Menago stream welcomes all those who arrive for the first time at the Antico Molino Rosso by Gaetano Mirandola. A suggestive image that captures the essence of this beautiful Biological reality of producing high-quality flours and cereals. Water, land, man. The virtuous triangle that generates life. Gaetano Mirandola has always been recognized as one of the most active and important ambassadors and communicators of BIO value in Italy. Starting from the province of Verona, from lands unknown to most, with a centuries-old cereal vocation among ancient riverbeds, products from the old paths of the Adige and its branches in ditches and streams that have served local populations and their harvests. Once, those of the low Veronese area were lands with many mills, and even today there are important testimonies like that of Molino Rosso. In these places, Gaetano Mirandola has created a laboratory of ideas even before a true dusty mill of flours and cereals. Here, his idea of dietary balance, based on knowledge, was born. A value that concerns not only his company but especially those who operate on those lands to produce in a healthy and responsible manner, respectful of the environment and its integrity. A strong action of awareness and communication towards cereal-producing companies, bakers, and all artisans who worked with those flours. An effort that has borne fruit and today has changed the way quality of mill products is perceived among operators and, increasingly, among consumers. When you buy a Molino Rosso flour, you participate in a process of environmental, economic, and productive sustainability. All while respecting human rights and the cleanliness of creation. Gaetano Mirandola has accustomed the communication world to talk about biodedicated companies, meaning realities that only produce what they can based on the seasons and what Mother Nature provides every year. There is nothing chemically forced. Nothing stressful for nature and plants. It is a new concept that brings man closer to the land and makes him a part of its essentiality. We selected the products together with Gaetano, who reserved an exclusive that enriches our virtual shelves; that sixth sense that every form of life has... its soul.