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Antico Molino Rosso Veneto

biologicoOrganic whole millet flour 500g

5,17 for 500g

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Organic whole millet flour 500g

Millet, gluten-free, the most widely used cereal in Africa, transformed into flour, with a significant amount of amino acids, methionine, and lysine, is an excellent flour for those intolerant to gluten.
 
Format: 500g
Origin: China
Maximum shelf life: 10 months
Storage conditions: store in a cool, dry place
Allergens: produced in a facility that also processes cereals, sesame seeds, and soy.
Organic Certification: ICEA
 
 

Organic whole millet flour 500g: How is it produced

Antico Molino Rosso, Veneto

The sweet little boat resting on the Menago stream welcomes all those arriving for the first time at the Antico Molino Rosso of Gaetano Mirandola. A suggestive image that captures the essence of this beautiful organic reality of high-quality flour and cereal production. Water, earth, man. The virtuous triangle that generates life. Gaetano Mirandola has always been recognized as one of the most active and important ambassadors and communicators of the BIO value in Italy. Starting from the province of Verona, from lands unknown to most, with a centuries-old cereal vocation among ancient riverbeds, produced by the old paths of the Adige and its branches in ditches and streams that have served the local populations and their crops. Those were lands with many mills in the past; even today there are important testimonies like those of the Molino Rosso. Gaetano Mirandola has created an idea laboratory in these places, even before a true dusty mill of flours and cereals. Here, he initiated his idea of dietary balance based on knowledge. A value that concerns not only his company but above all those who operate on those lands to produce in a healthy and responsible manner, respectful of the environment and its integrity. A strong action of awareness-raising and communication towards the cereal-producing companies, bakers, and all the artisans who worked with those flours. An effort that has borne fruit and today has changed the way the quality of mill products is conceived among operators and increasingly among consumers. When one buys a Molino Rosso flour, they participate in a process of environmental, economic, and productive sustainability. All this is done in respect of human rights and the cleanliness of creation. Gaetano Mirandola has accustomed the world of communication to speak about biodedicated companies, meaning realities that produce only what they can based on the seasons and what Mother Nature provides each year. There is nothing chemically forced. Nothing stressful for nature and plants. It’s a new concept that brings man closer to the earth and makes him a partaker of its essentiality. We selected the products together with Gaetano, who has reserved an exclusive for us that enhances our virtual shelves; that sixth sense that every form of life has… its soul.
 

Ingredients Organic whole millet flour 500g

Nutritional values

Organic whole millet flour 500g: use in the kitchen

It is recommended to be mixed with wheat flour from 15% to 30% for the preparation of small-sized bread and confectionery products.

Tasting notes

Organic whole millet flour 500g: pairings

How to store Organic whole millet flour 500g At its best

Why do we like this product?


5,17 for 500g

Warn when available

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