Organic rye beans 500g: price and online sale

Organic rye beans 500g

It can be considered the preferred cereal of populations in cold climates. In Italy, it is particularly cultivated in the Dolomites of South Tyrol, and its use is exploited for numerous types of bread preparations. Rye is a very ancient cereal, also originating from the ancient Fertile Crescent of the Middle East, where it was initially considered a weed among more noble crops. Gaetano Mirandola sources this Rye from the best place where the peasant culture of cultivation still perseveres: South Tyrol. Its flavor is strong and characteristic. Molino Rosso grinds it with stone and retains within it the oil of wheat germ, which represents an extraordinary hypervitaminic nutritional source.

Origin: South Tyrol

Maximum duration: 12 months

Storage: in a cool and dry place.

Allergens: gluten. May contain traces of soy, sesame seeds, and nuts.

Organic Certification: ICEA

Antico Molino Rosso, Veneto

The sweet little boat resting on the Menago creek welcomes all those who arrive for the first time at the Antico Molino Rosso by Gaetano Mirandola. A suggestive image that captures the essence of this beautiful Organic reality of high-quality flour and cereal production. Water, earth, man. The virtuous triangle that generates life. Gaetano Mirandola has always been recognized as one of the most active and important ambassadors and communicators of the BIO value in Italy. Starting from the province of Verona, from lands unknown to most, with a centuries-old cereal vocation between ancient riverbeds, products from the old paths of the Adige and its branches in ditches and streams that have served the local populations and their harvests. Once, those of the lower Veronese were lands of many mills, and even today there are important testimonies like those of Molino Rosso. In these places, Gaetano Mirandola created a laboratory business of ideas even before a true dusty mill of flours and cereals. Here his idea of dietary balance is born, based on knowledge. A value that concerns not only his company but especially those who operate on those lands to produce in a healthy and responsible manner, respecting the environment and its integrity. A strong action of awareness and communication towards the cereal producing companies, bakers, and all the artisans who worked those flours. An effort that has borne fruit and has changed the way quality is perceived among operators and, increasingly, among consumers. When you buy a Molino Rosso flour, you participate in a process of environmental, economic, and productive sustainability. All this while respecting human rights and the cleanliness of creation. Gaetano Mirandola has accustomed the world of communication to talk about biodedicated companies, that is, realities that produce only what they can based on the seasons and what mother nature provides each year. There is nothing chemically forced. Nothing stressful for nature and plants. It is a new concept that brings man closer to the earth and makes him a participant in its essentiality. We selected the products together with Gaetano, who has reserved for us an exclusive that enriches our virtual shelves; that sixth sense that every form of life has… its soul.