Organic spelt pizza mix 500g
€ 39,34 for 500g
The sweet little boat resting on the Menago stream welcomes everyone who arrives for the first time at the Antico Molino Rosso of Gaetano Mirandola. A suggestive image that captures the essence of this beautiful organic reality of producing high-quality flours and cereals. The water, the earth, the man. The virtuous triangle that generates life. Gaetano Mirandola has always been recognized as one of the most active and important ambassadors and communicators of the BIO value in Italy. Starting from the province of Verona, from lands unknown to most, with a centuries-old cereal vocation between ancient riverbeds, products from the old paths of the Adige and its branches in ditches and streams that have served local populations and their crops. Once, those of the lower Verona were lands with many mills, and even today there are important testimonies such as the Molino Rosso. Gaetano Mirandola has created an ideas laboratory in these places, even before it became a real dusty mill for flours and cereals. Here he developed his idea of food balance based on knowledge. A value that concerns not only his company but especially those who work the land to produce in a healthy and responsible manner, respecting the environment and its integrity. A strong action of raising awareness and communication towards cereal producers, bakers, and all artisans who worked those flours. An effort that has borne fruit and today has changed the way quality of mill products is conceived among operators and, increasingly, among consumers. When you buy a Molino Rosso flour, you participate in a process of environmental, economic, and productive sustainability. All while respecting human rights and the cleanliness of creation. Gaetano Mirandola has accustomed the world of communication to speak about biodedicated companies, that is, realities that produce only what they are able to based on the seasons and what Mother Nature has in store each year. There is nothing chemically forced. Nothing stressful for nature and plants. It is a new concept that brings man closer to the earth and makes him a participant in its essentiality. We have made the selection of products together with Gaetano, who has reserved us an exclusive that enriches our virtual shelves; that sixth sense that every form of life has… its soul.
Usage instructions: Preheat the oven to 250°C. In a bowl, combine the pizza mix, 2 tablespoons of olive oil, 10g of salt, and 300ml of water. Mix everything and let it rest for 15 minutes. Take the dough and knead it until smooth, then roll it out in a previously greased baking tray. Top with tomato and bake for 10 minutes. Add the mozzarella and other desired ingredients, then finish cooking for another 5-7 minutes.
€ 39,34
for 500g
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Veneto
