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The Best Italian Seasoned Cheeses- page 6

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 6
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Buffalo Blue 500g
Az. Agr. Quattro Portoni
€ 28,50
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Debbene BIO raw milk Pecorino 500g
Caseificio Debbene
€ 29,00
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Sweet aged Sant'Andrea cheese 6 months 1kg
Latteria Sant'Andrea
€ 30,80
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Drunk White Cheese 1kg
La Casara Roncolato
€ 32,90
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Cimbro cheese aged with beer 1kg
La Casara Roncolato
€ 33,30
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Pecorino Monteterno truffle 500g
Murgia Formaggi Sardi
€ 34,40
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Roquefort Teste Noir 500g
Fromagerie Papillon
€ 36,90
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Millefeuille cheese with Marzemino 1 kg
Latteria Perenzin
€ 36,90
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Kinara lactose-free vegetable rennet 1kg
Fattorie Fiandino
€ 37,00
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Alpine Bagoss 24 months Slow Food Presidium 500g
Azienda Agricola Stagnoli Francesco
€ 38,90
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Parmigiano Reggiano DOP oltre 24 Mesi 1 kg
Azienda Cacciali Graziano
€ 39,00
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Pecorino di Forenza 1kg
Il Parco delle Bontà
€ 40,00
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Seasoned Pecorino Birbo 500g
Fosse Brandinelli
€ 40,00
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Caciocavallo di Forenza 1kg
Il Parco delle Bontà
€ 40,50
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The Best Italian Seasoned Cheeses- page 6: history and information

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