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The best Italian cow cheeses- page 4

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 4
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Aromatic refined in walnut leaves 1/4 250g
Corrado Benedetti
8,70
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Monte Veronese DOP d'Allevo/12-18 months 300g
La Casara Roncolato
8,80
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Caciottina spiced with chilli pepper
La Casara Roncolato
8,80
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Truffle Cheese Aged 3-6 months 200g
La Casara Roncolato
8,80
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Vinotello caciotta aged in Cristallino Wine 350g
Vigneto dei Salumi
8,90
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Formaggio Pafiorito 200g
Gebr. Baldauf GmbH
9,20
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Blu del Moncenisio di Alpeggio 200g
Guffanti Luigi Formaggi
9,30
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Pannerone di Lodi 200g
Caseificio Carena
9,50
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Orange-Pepper Cheese 200g
Gebr. Baldauf GmbH
9,50
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Drunk red Nostrana cheese 300g
La Casara Roncolato
9,70
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White Drunk Cheese 300g
La Casara Roncolato
9,70
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Peaks of Vezzena Vecchio 300g
Le Cime di Vezzena
9,90
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Blu Gins 1/16 of 150g shape
La Casearia Carpenedo
9,90
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The best Italian cow cheeses- page 4: history and information

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