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The history of the Virgilio Dairy Consortium begins in Mantova in 1966.
In these years, the consortium focuses on the production of butter and fresh creams, becoming an excellence, but gradually it starts to move further towards aged cheeses.
Today, the consortium, consisting of 70 associated dairies and over 2000 affiliated breeders, with the Virgilio brand, is focused on the marketing of Grana Padano DOP and Parmigiano Reggiano DOP.
It is the only consortium where members supply both DOPs, and the main mission is to bring a product of the highest quality to Italian tables, obtained with the most modern technologies while respecting tradition, and guaranteed by controlled and certified production.
This is a journey of continuous growth with values, motivations, and guarantees that are the same as those from half a century ago, with the aim of looking to the future and focusing on the continuous evolution of the excellence that has made the consortium a reference point in the dairy sector.
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Producers
/ Consorzio Latterie Virgilio
