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Andreas Bender approaches the world of German viticulture in 2010 with an impressive debut in the winemaking scene. Ambitious, unconventional, self-taught winemaker, quality-oriented, Andreas brings a breath of fresh air to the rigid conventional German norms. His high-caliber wines are made from grapes cultivated throughout the Palatinate and the Mosel.
Andreas starts his adventure in the wine world thanks to a couple of inherited vineyards, and little by little, year after year, he adds others carefully selected by him.
The territory
Bender owns 3.5 hectares of Riesling vineyard in Leiwen, along the Mosel. One of these hectares also belonged to his ancestors, which he has now inherited. These Mosel vineyards give rise to his Paulessen and Hofpäsch Riesling, named after the 17th-century estate that belonged to his family. To obtain the best grapes, Bender not only owns carefully selected vineyards but also works closely with trusted vignerons who grow grapes according to his specific directives. He produces sophisticated quality wines for connoisseurs, but also accessible for enthusiasts enjoyable even by "novices" of wine.
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Producers
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