Hawaiian red salt

Hawaiian red salt

Hawaiian red salt: How is it produced

Sapori d'Oriente, Foreign selection

Flavors of the East is the result of years of experience in selecting the best spices and flavors from Middle Eastern and Asian countries, as well as Africa and South America. A group of young entrepreneurs from Veneto and Friuli, with a passion for exotic and international cuisine. Thanks to the advice of one of the largest Italian spice traders, they manage every year to reach the best batches of these products that are so rare and precious.

Ingredients Hawaiian red salt

Nutritional values