€ 3,65 for 720ml
The apricots of Vesuvius cultivated by Pasquale are the crisommole. A particular name that comes from an ancient classification by Gian Battista della Porta who, in 1584, classified the Campanian apricots into two groups: Bericocche and Chrisomele. The latter took their name from the Greek chrisomelos, meaning golden apples.
Crisommole are very special apricots because they have flesh that is not attached to the pit and a very sweet and aromatic flavor, making them a decidedly precious fruit. On the slopes of Vesuvius, Pasquale currently produces about 100 varieties of apricot, thanks mainly to the incredible biodiversity that this territory still offers.
To ensure selected and rare products, we have chosen to offer our customers the juice of this special apricot: an extraordinary nectar with unique pleasure and balance. The juice contains 66% fruit, fructose, and water.
Purea di albicocca fresca, acqua, zucchero di canna, succo di limone
Allergeni: nessuno
Shelf-life: 3 anni
An extraordinary apricot juice to drink chilled in summer and throughout the winter for breakfast or as an afternoon snack.
It is ideal for restoring low sugar levels and to indulge a little with all the flavor of the finest apricot nectar.
€ 3,65
for 720ml
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Campania
Vesuvian Apricot Nectar 720ml
