The eggplant caponata by Nonno Andrea is truly tasty and delicate. It is a very versatile product that pairs well with various dishes.
The recipe is very simple: eggplants, tomatoes, onions, Taggiasca olives, and capers cooked in Nonno Andrea's Farm Made.
Ingredients: eggplants, tomatoes, onions, Taggiasca olives, organic apple cider vinegar; capers, organic sunflower oil, whole sea salt, organic extra virgin olive oil.
Allergens: none.
Nutritional values per 100g of product:
Calories 45 Kcal / 188 Kj
Fat 1.3 g of which Saturated fat 0.1 g
Carbohydrates 4.8 g of which Sugars 4.7 g
Fiber 3.8 g
Protein 1.7 g
Salt 0.65 g
Shelf life: 24 months from the production date.
The eggplant caponata from Nonno Andrea is perfect with aged pecorino, in appetizers, on bruschetta and focaccia, but also as a side dish for meat, fish, and meatballs.
It is recommended to consume it at room temperature or from the refrigerator; once opened, keep it in the fridge and consume it within a few days.
€ 8,20
for 300g
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