Tagliatelle with chilli pepper

Tagliatelle with chilli pepper

In these fabulous tagliatelle, the chili pepper intoxicates the product and keeps it preserved even after cooking. It is recommended not to add many other ingredients and seasonings.

These tagliatelle are also very good with just Extra Virgin Olive Oil, an oil with a nice consistency coming from the South.

Tagliatelle with chilli pepper: How is it produced

Pastificio Temporin, Veneto

Ingredients Tagliatelle with chilli pepper

Semola di grano duro, acqua, peperoncino 2%, pomodoro in polvere

Allergeni: glutine da grano. Possibile contaminazione crociata con: uova, soia, senape, pesce, molluschi, sesamo, sedano

Shelf-life: 36 mesi

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 362 kcal / 1536 kJ
Grassi: 0.8 g di cui acidi grassi saturi: 0.2 g
Carboidrati: 76 g di cui zuccheri: 2.1 g
Proteine: 13 g
Sale: 0.15 g