Semolina pennoni 500g

Semolina pennoni 500g

The semolina flour used for pasta production comes from grains that ensure a thickness that holds up very well during cooking. This is bronze-drawn pasta that is dried at low temperatures for a longer period.

Semolina pennoni 500g: How is it produced

Pastificio Temporin, Veneto

Ingredients Semolina pennoni 500g

Semola di grano duro, acqua

Allergeni: glutine da grano

Shelf-life: 36 mesi

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 361 kcal / 1530 kJ
Grassi: 1.5 g di cui acidi grassi saturi 0.5 g
Carboidrati: 72 g di cui zuccheri 3.2 g
Proteine: 13 g
Sale: 0.01 g