€ 5,50 for 500ml
Vinegar is a condiment that is obtained from the acetic fermentation of wine through yeasts. In this case, the yeasts have been specially selected because they are part of the typical environmental flora of the region where it originates. It must contain a maximum quantity of acetic acid equal to 6%, as indicated on the label.
The famous mother of vinegar is the yeast that has formed naturally in the barrels due to exposure to air at room temperature of the wine. From it comes the heritage of acetic flora useful for obtaining the desired vinegar.
A divine vinegar that comes from a special selection of the Salvagno family using wines from Piedmont and Veneto. Dolcetto, Barbera, Nebbiolo, Amarone, and Valpolicella. Excellent for fresh seasonal vegetables and particularly flavorful sauces.
Don’t overdo the amount because it has a strong taste and could take away from the satisfaction of the flavor of the vegetables.
€ 5,50
for 500ml
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Veneto
La Valeccia wine vinegar 500ml
