€ 4,80 for 250ml
Balsamic Vinegar is a product that has been produced since ancient times in the plains and hills of the Emilian lands, particularly in the Reggio and Modena areas.
It is a product made from must obtained from typical Emilian grapes such as Lambrusco, Trebbiano, and Malvasia.
The must is cooked and then aged in small barrels made of precious woods.
The Redoro balsamic vinegar contains a percentage of 70% must and 30% wine vinegar.
It is an excellent product for salads and fresh seasonal vegetables, both raw and steamed.
To garnish creamy or delicate fresh unaged cheeses.
€ 4,80
for 250ml
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Emilia Romagna
Balsamic Vinegar of Modena IGP 250ml - Redoro
