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€ 3,14 for 250ml
Vinegar is a condiment obtained from the acetic fermentation of wine through yeasts. It must contain a maximum amount of acetic acid of 6% as indicated on the label.
The famous mother of vinegar is the yeast that has formed naturally in the barrels due to exposure to air at room temperature of the wine. From it comes the heritage of acetic flora useful for obtaining the desired vinegar.
A divine vinegar that comes from a particular selection of the Salvagno family using wines from Piedmont and Veneto. Dolcetto, Barbera, Nebbiolo, Amarone and Valpolicella. Excellent for fresh seasonal vegetables and particularly flavorful sauces.
Don't overdo the amount because it has a strong taste and could detract from the enjoyment of the vegetables.
€ 3,14
for 250ml
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Veneto
La Valeccia wine vinegar 250ml
