Organic Balsamic Vinegar of Modena PGI 250ml - Redoro
€ 4,95 for 250ml
Balsamic Vinegar is a product that has been made since ancient times in the plains and hills of the Emilia lands, particularly in the territories of Reggio Emilia and Modena.
This is a product that comes from must obtained from typical Emilian grapes such as Lambrusco, Trebbiano, and Malvasia. The must is cooked and then aged in small barrels made of precious woods.
Redoro was the first company to certify a DOP oil in Veneto. Daniele Salvagno currently leads it with great dynamism and passion and has made it one of the main olive oil companies in Italy. It remains a family-run business that works only with Italian olives... Go to the Redoro page
The Redoro balsamic vinegar contains a percentage of 70% must and 30% wine vinegar. It is an excellent product for salads and fresh seasonal vegetables, both raw and steamed.
To garnish creamy or delicate unaged cheeses, fresh. The plus? It is made from grapes produced under organic farming and from organic vinegar.
€ 4,95
for 250ml
✔ You have added the product to your cart!
Emilia Romagna
