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€ 7,02 for 3 kg
The cultivation of eggplants carried out by La Monvisotta in Val Varaita is done directly in the ground.
A mountain soil rich in minerals allows for the production of very high-quality vegetables with a crunchiness and flesh that is always very compact and ideal for creating great dishes in the kitchen. Moreover, the climate with significant thermal exchanges during the night hours allows for slow ripening and enhances the colors and flavors. They are harvested at the right stage of ripeness with a beautiful deep purple color.
These are ideal eggplants for the classic Sicilian parmigiana, as the firmness of the flesh allows for slices that hold up very well during cooking. They are also excellent eggplants for being preserved in oil in jars, as they maintain a nice firmness and crunchiness.
3kg package of fresh product, harvested in the morning and shipped in the afternoon.
€ 7,02
for 3 kg
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Piedmont
Purple eggplant from the Varaita Valley 3kg
