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€ 6,99 for 250g
Sausage is one of the most common and well-known cured meats of Italian tradition, particularly in Southern Italy. The sausage from the Giannelli family contains wild fennel typical of the Mediterranean scrub which, in addition to having a significant aromatic character, also has a very important preservative value. This sausage contains no preservatives or antioxidants. It is produced with 100% Italian meat from pigs raised in Roccia di Ariano Irpino in the province of Avellino. Honey is used as a preservative which, contrary to popular belief, does not impart sweetness but serves solely an antibacterial function. Lactose-free and Gluten Free. To ensure maximum freshness, we have arranged with the producer for direct delivery from the delicatessen, so you can reserve the product.
Aging: 22 days
Storage: 60 days at 8°C / 180 days at 4°C
The wild fennel used for this sausage gives it a very particular and intense flavor that integrates very well with the taste of the cured meat and aged pork. Again, the perception of the meat on the palate is of nice consistency with a pleasant softness and savoriness. Excellent for Tuscan-style bread and for crostini made from Altamura-style bread with good fruity extra virgin olive oil and sweet pecorino cheese.
€ 6,99
for 250g
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Apulia
Fennel Sausage 250g
