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Artisanal capocollo 350g

Fattoria Lepini

Artisanal capocollo 350g

Cup

11,50 / 350g ca. S/V

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Salumificio Giannelli Apulia

biologicoCapocollo al Vincotto slice 500g

17,60 per Trancio S/V 500g

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Delivery in: 5 - 7 days,
Availability: oncoming
Ingredient table / Allergens: Semi di sesamo



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Capocollo al Vincotto slice 500g

This cured meat tells the norcino story of Puglia. A typical cut from the upper part of the pig's neck, which in other regions would be called coppa. Here, the capocollo is processed using artisanal techniques as was customary centuries ago. In addition to a high-quality cut of meat, there are also quality spices such as cloves, pepper, bay leaves, nutmeg, and cinnamon. Finally, a unique and rare local ingredient, vincotto. This tradition has its origins in ancient Rome and is called saba in other parts of Italy, such as Emilia. It consists of Negramaro must that is allowed to dehydrate and cook until it is reduced by 50%. With the vincotto, the piece of meat is hand-massaged and then covered with spices. It is then lightly smoked with olive wood and aged for 120 - 180 days. 100% Italian pigs. 
Completely preservative-free and gluten-free.

Capocollo al Vincotto slice 500g: How is it produced

Salumificio Giannelli, Apulia

Ingredients Capocollo al Vincotto slice 500g

Nutritional values

Capocollo al Vincotto slice 500g: use in the kitchen

Capocollo is a cured meat of ancient Apulian tradition and one of the noble Italian salamis. Its flavor is a very intense and spicy taste with a delightful component typical of vincotto, a sweet that enriches the flavor in the finish. Ideal to enjoy in slices with Altamura bread or thick crust bread baked in a wood-fired oven. Excellent also as a cured meat for appetizers with artisanal Piemontese grissini. When you slice it, you will notice the aroma it releases. Cured meat to pair with structured white wines that are not vintage or with red wines from Campania such as a fragrant Fiano.

Tasting notes

Capocollo al Vincotto slice 500g: pairings

How to store Capocollo al Vincotto slice 500g At its best

Why do we like this product?

WineHunter Award - awards won

WineHunter Award Gold 2020

Award Gold in 2020


Produced by Salumificio Giannelli
Packaged by Salumificio Giannelli

17,60 per Trancio S/V 500g

Warn when available

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