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€ 17,60 per Trancio S/V 500g
This cured meat tells the norcino story of Puglia. A typical cut from the upper part of the pig's neck, which in other regions would be called coppa. Here, the capocollo is processed using artisanal techniques as was customary centuries ago. In addition to a high-quality cut of meat, there are also quality spices such as cloves, pepper, bay leaves, nutmeg, and cinnamon. Finally, a unique and rare local ingredient, vincotto. This tradition has its origins in ancient Rome and is called saba in other parts of Italy, such as Emilia. It consists of Negramaro must that is allowed to dehydrate and cook until it is reduced by 50%. With the vincotto, the piece of meat is hand-massaged and then covered with spices. It is then lightly smoked with olive wood and aged for 120 - 180 days. 100% Italian pigs.
Completely preservative-free and gluten-free.
Capocollo is a cured meat of ancient Apulian tradition and one of the noble Italian salamis. Its flavor is a very intense and spicy taste with a delightful component typical of vincotto, a sweet that enriches the flavor in the finish. Ideal to enjoy in slices with Altamura bread or thick crust bread baked in a wood-fired oven. Excellent also as a cured meat for appetizers with artisanal Piemontese grissini. When you slice it, you will notice the aroma it releases. Cured meat to pair with structured white wines that are not vintage or with red wines from Campania such as a fragrant Fiano.
Award Gold in 2020
€ 17,60
per Trancio S/V 500g
Di seguito 8 di 875 recensioni di clienti Spaghetti & Mandolino
Regalo super apprezzato
BarbaraBresaola Punta d’Anca Valtellina IGP 1 kg, assolutamente strepitosa. Impossibile tornare indietro!
MicheleZeer goede verpakking en uitstekende smakelijke produkten aan democratiese prijzen
Michel de vosExcellent products and outstanding service. Highly recommended!
Enrico CozzoniOttimi prodotti di qualità, la spedizione è veloce il pacco arriva ben imballato, sono cordiali e comunicativi, sono molto soddisfatto, grazie e buon lavoro.
Rocco DidonnaJ'ai acheté les boissons Tormachio, goût oranges sanguines. Un délice à déguster bien frais. Pas sucré ni écoeurant, mais désaltérant. Je vous les recommande.
CANET ValéryTutto perfetto. Consigliato
Silvia de Santis4.9/5
Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni
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