€ 6,60 for Pezzo da 300g ca. S/V
A funny and very good marbled cheese that La Casara has produced and is successfully positioning in the market. Made from pasteurized cow's milk, it is obtained from a morning curd and has all the characteristics of freshness and creaminess. Brontolon in Veneto means grumbler. Who remembers the famous play by Goldoni "Sior Todaro Brontolon"?
Well, this comes from the fact that during lactic fermentation it is particularly lively and indeed the paste is particularly mottled. Its unmistakable white and black marbling on the surface recalls the coat of the cows from the alpine pastures where it comes from.
Latte vaccino intero pastorizzato, sale, caglio. Trattato in crosta con E235. Crostra non edibile.
Allergeni: meno dello 0,1% di lattosio
Valori nutrizionali medi per 100g di prodotto
Energia: 372kcal / 1555kj
Grassi: 52,62g di cui saturi 20,2g
Carboidrati: <0,3g di cui zuccheri <0,3g
Proteine: 22g
Sale: 2,3g
This is a cheese with a particular eye formation aged for 2-3 months on average.
It has a particularly round flavor and a sensation of cooked butter. A pleasant cheese for any meal but especially interesting to use in the preparation of tasty sandwiches for its ability to melt smoothly.
For wines such as Soave and Lugana typical of Verona.
€ 6,60
for Pezzo da 300g ca. S/V
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Veneto
Brontolon Baby lactose-free 300g
