Cappelli BIO Semi-Whole Durum Wheat Granulate 1kg
€ 5,96 for 1 kg
It is no coincidence that most of this product comes from Puglia. It is precisely there, in the early '900s, that the geneticist Nazareno Strampelli obtained a durum wheat cultivar at the Research Center for Cereal Cultivation in Foggia. The name was assigned in 1915 to the Abruzzese Senator Raffaele Cappelli, who had particularly worked to initiate the great agrarian reform of the Kingdom of Italy and especially in the Apulian region.
It is a rustic wheat but has excellent compositional and nutritional quality, especially protein, and for this reason, it is used in the production of high-quality leavened pasta.
Origin: whole grains from Puglia and Basilicata, then stone-ground at Molino Rosso.
Maximum shelf life: 8 months
Storage: in a cool and dry place
Allergens: gluten. May contain traces of soy, sesame seeds, and tree nuts.
BIO Certification: ICEA
It is ideal for the production of Altamura bread and Sicilian bread. Normally, all have a particularly hard crust and a particularly aromatic and aerated internal dough.
It is also widely used for the production of high-quality dry or fresh pasta.
€ 5,96
for 1 kg
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Veneto
