Organic barley malt for baking 500g
€ 9,37 for 500g
Barley Malt is an excellent aid for leavening and baking. It is rich in enzymes that catalyze and enhance leavening even in the winter months. Additionally, thanks to its sugary properties, it leaves a soft aftertaste and a particularly crunchy and golden crust.
Provenienza: Italia
Allergeni: Glutine
Usage instructions: Recommended dose 15g per 1kg of flour. All types of bread in small, medium, and large sizes. It can also be used with a bread machine. It can be used in a dose of 1-1.5% for classic round pizza and sheet pizza.
Origin: Italy
Storage instructions: Store in a cool and dry place
Allergens: Gluten
Modalità di conservazione: Conservare in luogo fresco e asciutto
€ 9,37
for 500g
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Veneto
