Fiordilatte mozzarella 250g

Fiordilatte mozzarella 250g

Gioia del Colle is a town located in Puglia, in the province of Bari. A magnificent location that rises on a hill in the southern part of the Murge, more precisely in the "Sella di Gioia del Colle", halfway between the Adriatic Sea and the Ionian Sea.

It is precisely here that in 2009, thanks to the intuition of Pasquale Cinieri, the Caseificio la Gioia Bella was born. A company that was established with the intent of creating genuine and quality products, symbols of Puglian tradition.

The Golosa di Puglia is the first brand of the dairy and is indeed synonymous with good products, artisanally crafted, with the passion and experience of Puglian cheese masters, and this is precisely why La Casara has selected for you the Fiordilatte from this dairy.

The raw material is indeed sourced directly from the farmers in the area, thus ensuring the genuineness and freshness of the products.

The Fiordilatte is a mozzarella made with pulled curd that has a particular and typical elasticity that distinguishes it from other Italian mozzarellas. It provides a sensation of fresh milk that lasts much longer and a freshness that extends during maturation.

Fiordilatte mozzarella 250g: How is it produced

La Golosa di Puglia, Apulia

Ingredients Fiordilatte mozzarella 250g

Nutritional values