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€ 11,50 for Forma intera da 300g ca.
The Robiola di Roccaverano DOP is one of the most traditional and ancient Piedmontese cheeses that recalls a cheese once produced with cow, sheep, and goat milk. That produced by the Caseificio Alta Langa is instead entirely made using raw goat milk. It is a rich, fresh or lightly aged cheese as it ages for only 5-6 days, and has a soft texture.
The raw milk, added with natural starter, is left to acidify. During this process, a very small dose of calf rennet is added; subsequently, the mixture rests until coagulation occurs either through acid or lactic means.
The curd is ready for draining in about 24-36 hours, after which it is placed, without any breaking, into molds that facilitate draining and shaping. Salting is then done dry.
In the first days of maturation, the rind is non-existent or with an early signs of blooming and the color is white. The paste is white and has a fine microstructure that presents a certain creaminess. This goat cheese is particularly fresh and fragrant.
The certain origins of Robiola di Roccaverano DOP are defined in 1899 when the priest Pistone described, within the chronicles of the parish of Roccaverano, the first historical documents in which this cheese was mentioned referring specifically to the X century.
The place name is linked to Roccaverano, a municipality in the province of Asti although the production area of this cheese actually includes the land straddling the provinces of Asti and Alessandria, in the eastern part of the Piedmontese Langhe. The Robiola di Roccaverano has also been able to boast the DOP recognition since 1996.
Ingredients: raw goat's milk, salt, rennet
The Robiola di Roccaverano DOP has a particular freshness of aromas closely related to yogurt and milk or fresh butter. Furthermore, being entirely made from goat's milk, it has a gentle herbal sensation typical that makes it even more intriguing. It has a beautiful creaminess and a finish of dried fruits like hazelnuts and almonds, very unique. An excellent cheese for fresh and high-quality platters. Perfect for appetizers with Torinese grissini or with crispy rice-based snacks. Pleasant with fresh regional white wines such as Roero Arneis, Dolcetto d'Alba, or Pinot Nero.
€ 11,50
for Forma intera da 300g ca.
Di seguito 8 di 882 recensioni di clienti Spaghetti & Mandolino
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Nicola MARTONE
Prodotti buoni, vasta gamma, servizio veloce. Consigliabila
Luciano
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Ottimi prodotti veramente eccezionali ad un prezzo molto conveniente. Prodotti freschi e saporiti per fare di un occasione una vera festa. Alla prossima.
Ilario
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Speditionen perfetta,Qualita ottima Made in ITALY.:)
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Piedmont
Robiola di Roccaverano DOP
