€ 64,32 for Pezzo da 1.80 kg S/V
This Prosciutto Crudo is produced by the Marini company in an artisanal way. The meats come from 100% Italian pigs from the Po Valley and are then salted and aged for 18 months in appropriate cellars that breathe the air of the Carnic Alps and the natural aromas from juniper berries and other mountain herbs that are dried in the same rooms as the aging. It is a boneless ham perfect for the slicer but can also be positioned in the clamp to be cut with a knife.
Its rose color is highlighted with a beautiful grain and a very elegant marbling. The meat is soft and very melt-in-your-mouth. Excellent balance between the sweetness of the fatty part, the savoriness of the meat's fiber, and the aroma from aging. A noble cured meat for deluxe appetizers, paired with classic method sparkling wines and structured white wines. Also great for slicing with a knife and savoring slowly until the meat completely dissolves in the mouth.
€ 64,32
for Pezzo da 1.80 kg S/V
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Friuli Venezia Giulia
1/4 boneless Marini Raw Ham
