There are many types of chestnuts grown in Veneto. Ours are special: they are the precious Marroni del Monfenera IGP of medium-large size from the Treviso province.
This Marrone is a jewel of the majestic chestnut trees of the green valleys and mountain slopes of Monte Grappa and Monfenera, in the foothills of the Marca Trevigiana. It is the quintessential autumn delight that heralds winter and says goodbye to summer. A fruit that, more than any other, narrates a passage, a transition.
Monfenera IGP Treviso Brown Chestnuts 3kg: How is it produced
Sa.Ma. Frutta, Veneto
Ingredients Monfenera IGP Treviso Brown Chestnuts 3kg
Nutritional values
Monfenera IGP Treviso Brown Chestnuts 3kg: use in the kitchen
The Marroni del Monfenera IGP Treviso are packaged in 3 kg bags and marketed by Sa.Ma. Frutta. They are truly excellent both boiled and as roasted chestnuts. They can also be used to create chestnut creams and flours for pastries, as well as to obtain creams and sauces for white meat roasts.
TASTING
This type of Marrone is very large and flavorful and it is a pleasure to shell it to appreciate its typical scent and aroma. As roasted chestnuts, it is delicious when paired with young wines, preferably novel wines or slightly sparkling wines to cleanse the palate. Classic examples among Italian wines include Lambrusco, Sangue di Giuda, Barbera del Monferrato, and Bonarda.
Tasting notes
Monfenera IGP Treviso Brown Chestnuts 3kg: pairings
How to store Monfenera IGP Treviso Brown Chestnuts 3kg At its best
Why do we like this product?
€ 23,00
for Sacchetto da 3kg
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Veneto
Monfenera IGP Treviso Brown Chestnuts 3kg
