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Organic fresh cotechino 500g
€ 7,51 for 500g confezionato S/V
The Cotechino from the Pedrazzoli butcher shop is made with the finest meats from the company's own pigs in Mantua. It is a product that represents a quality values project that has led this butcher shop to be the first to produce organic in Italy. Special attention is given to the selection of animal feed to ensure a controlled supply chain up to the sausage. We bring to your home the traditional cuisine of boiled meats that has warmed Italian festivities for hundreds of years. Cotechino is synonymous with New Year's Eve together with lentils. Happy holidays to everyone!
Meat, salt, pepper, natural casing.
Valori nutrizionali medi per 100g di prodotto
Energia: 332kcal / 1375kj
Grassi: 27,6g di cui saturi 9,4g
Carboidrati: 0g di cui zuccheri 0g
Proteine: 20,8g
Sale: 2,8g
The Bio Cotechino by Pedrazzoli is a delicious product made from pigs owned by the company, raised in the wild. Both in summer and winter, they are housed in conditions that ensure the well-being of the animals, and this process is certified. This choice reflects on the quality of the product, yielding particularly soft and creamy meat that provides substantial pleasurable sensations on the palate. Its naturalness is also particularly noticeable. It is completely free of preservatives, without dairy derivatives, added sugars, and it is listed in the gluten-free register because it contains no sources of gluten. We recommend pairing it as used in ancient Mantuan traditions, with a bit of apple or pear mustard and a good Lambrusco Grasparossa, which aids swallowing and palate cleansing, leaving a pleasant taste of red fruit and black pepper.
€ 7,51
for 500g confezionato S/V
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