€ 85,90 for Mezza forma da 2,3 kg ca.
The half form is vacuum packed. The Granculattina by Delsante is part of the history and tradition of pork processing in the Emilia hills. A product that differentiates itself from the Culatello di Zibello DOP as it is not stuffed. Delsante produces it starting from national heavy pigs, from the best part of the ham. One part is covered with traditional lard, while the other part remains in correspondence with the pork rind. This characteristic guarantees the cut a particular softness that lasts over time and a better preservation of the meat as the cut does not fear dryness, which instead becomes the main cause of hardening in classic stuffed Culatelli if not consumed quickly. Thin slices can be cut from the Culatta with Rind right up to the end of the product without loss of value and product during cleaning. Additionally, it does not contain the muscle part known as the 'anchetta', making it particularly practical for use, especially in everyday family life.
Simply meat and sea salt from evaporation. Without preservatives, additives, nitrates, and nitrites.
Valori nutrizionali medi per 100g di prodotto
Energia: 2025kj / 490kcal
Grassi: 46,06g di cui saturi 14,82g
Carboidrati: < 0,5g di cui zuccheri < 0,1g
Proteine: 18,79g
Sale: 3,39g
Culatta with Rind is a delight for those who love this type of cured meat. The rind ensures the product's flavor and freshness, preventing early drying of the meat. It is aged normally for 12 months, and the color obtained is an inviting intense pink. It contains no preservatives or nitrates and nitrites, so during storage, it may happen that the first slice after being stored in the fridge (always in the lowest part wrapped in a damp linen cloth) can be darker. If you want to remove it for aesthetic reasons, you can do so, but know that, precisely because it is extremely natural, it is harmless. Beautiful elasticity and oiliness to the touch, and an intensely aromatic creaminess to the palate. The fatty part near the rind makes the cured meat particularly pleasant and velvety. To be paired with dry, savory white wines, with traditional Italian Charmat sparkling wines, and with not particularly structured red wines. Excellent for appetizers and fresh second courses in the summer.
€ 85,90
for Mezza forma da 2,3 kg ca.
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Emilia Romagna
Culatta with rind without anchetta half shape
