Composed of percochea, almond sticks, organic grappa 210g
€ 7,70 for 210g
Percoche are particular variants of peaches, with soft and juicy flesh, ideal for the preparation of compotes.
For the preparation of the Percoche Compote with Almond Sticks and Grappa, Fontana Bio uses only local fruit from organic farming, without pectin, added sugars, or preservatives.
A unique compote for its originality and genuineness, skillfully combining the sweet taste of percoche with the intense flavor of almonds, with an extra touch of decisiveness from the grappa, which is also organic.
This compote is prepared using the cold drying process: a novelty for Fontana Bio products, a process that does not involve the addition of sugars: a taste and wellness experience that does not need additives.
The selection, washing of the fruit, and its preparation into uniform pieces are the initial phases of the process, carried out entirely by hand.
The cold drying occurs at a temperature of 30°.
The times are variable, as they depend solely on the type of fruit.
The transfer of the compote to induction pots precedes the bottling and pasteurization, which ensures hygiene and safety.
Labeling is done entirely by hand: the signature of Fontana Bio, a guarantee of attention and care.
Produced in a facility that uses nuts, celery, and mustard.
The Pear Compote with Almond Sticks and Grappa Fontana Bio is unique in its kind; rustic, as it retains all the flavor of the fruit in pieces, and sophisticated at the same time, it is ideal for preparing desserts with excellent presentation. Use it to decorate your ice creams, spoon desserts, and cakes; paired with dark or bitter chocolate, or to fill delicious puff pastry parcels.
ZERO added sugars!
€ 7,70
for 210g
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Veneto
