Quinoa is the "superfood" that is currently attracting significant interest from consumers. It has South American origins: the Incas referred to it as "the mother of all seeds." Its nutritional value is exceptional while maintaining a low calorie count.
The Quinoa produced by the Veronese company Stoppato is an ideal product for those who have decided to follow a diet. It is very easy to cook, and the cooking time is quite quick.
INGREDIENTS
The Quinoa produced by the Veronese company Stoppato, which we present here, is BIO and Gluten Free. Additionally, it is free from animal product sources and therefore suitable for vegan cuisine.
Organic Italian Quinoa 180g: How is it produced
Stoppato 1887, Veneto
Ingredients Organic Italian Quinoa 180g
Nutritional values
Organic Italian Quinoa 180g: use in the kitchen
The Italian organic Quinoa in a 180-gram package is an excellent base for vegetable salads and for boiled white meats. It is particularly well-suited for mixing with other legumes such as chickpeas, beans, peas, along with dried fruits like cashews or pine nuts. It is also great with dried cherry tomatoes from Piennolo del Vesuvio DOP or with the classic Pacchetella Napoletana to give a more Mediterranean flavor.
TASTING
Quinoa has the peculiarity of resembling grains both in flavor and in its ability to produce flour with a very high starch content. It is often assimilated to the grain category, even though it is not entirely so, as it does not belong to the grass family. For this reason, it is also called a "pseudocereal."
Tasting notes
Organic Italian Quinoa 180g: pairings
How to store Organic Italian Quinoa 180g At its best
Why do we like this product?
€ 2,81
for Sacchetto da 180g
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Organic Italian Quinoa 180g
Veneto
