€ 10,60 for 180g
I Porcini mushrooms belong to the Boletus Edulis family, they grow in the hills up to 1600 meters and are usually found under chestnut, beech, oak, and cork trees. Their cap is about 25 centimeters wide while the stem is solid and robust.
The sauce with Porcini mushrooms is a typical condiment of the Tuscany region and is made with mushrooms of the highest quality.
The Il Poggio farm has created a sauce with a very strong, intense, and robust flavor.
Ingredients: mixed mushrooms (Suillus Luteus, Lentinula Edodes, Pleurotus Ostreatus, Pholiota Nameko, Boletus Edulis), peeled tomatoes, Porcini mushrooms, extra virgin olive oil, salt, garlic, chili pepper, and parsley.
The porcini mushroom sauce from Il Poggio farm is an excellent condiment for linguine or pappardelle, in fact the rough pasta absorbs the flavors of the sauce, enhancing them even more.
One of the typical dishes of Tuscan cuisine is definitely the plate of pappardelle with ragù and porcini mushrooms. This tasty and fragrant sauce will make your dishes unique and exquisite.
€ 10,60
for 180g
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Tuscany
Ragù mushroom sauce with porcini 180g
