€ 7,30 for 320g
The chickpea soup from the Il Poggio farmhouse is made with high-quality and natural ingredients. This soup is typical of the Tuscan region and is usually eaten during the winter period. Rich in flavors and very hearty, it is an excellent dish that satisfies the palate.
The chickpeas are legumes rich in protein and with a high percentage of calories. They are now part of the Italian culinary tradition, although they are also widely used throughout Europe. The Il Poggio farmhouse has created an extremely flavorful, rustic, and tasty soup.
Ingredients: Valentano chickpeas, extra virgin olive oil, tomato paste, sage, rosemary, garlic, chili pepper, salt, and pepper.
Preparing a great dish with this chickpea soup from the Il Poggio farm is really simple; you just need to pour the entire contents of the jar into a saucepan, add some water or broth made by adding 1/2 vegetable bouillon cube, and heat it up.
Once ready, the soup can be served hot with a drizzle of strictly Tuscan olive oil and some bread croutons.
€ 7,30
for 320g
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Tuscany
Chickpea Soup 320g
