Fresh Molisano Bread with Soft Wheat 1Kg

Fresh Molisano Bread with Soft Wheat 1Kg

High-quality ingredients, pure spring waters, mountain air, type 0 soft wheat from Molise, sea salt, brewer's yeast; long fermentation of over 24 hours, baking in ancient low-temperature ovens for a long time as it was done in the past: the freshness of this product, thanks to these characteristics, remains such for a week.

HOW TO BEST STORE BREAD
It should be kept in a cool, but not refrigerated, environment with the right humidity. For purchases over a kilo: cut into quarters and place in the freezer or blast chiller. Afterwards: thaw at room temperature and then place in a warm oven before serving.

Fresh Molisano Bread with Soft Wheat 1Kg: How is it produced

Panificio Rosa Maria Vittoria, Molise

This bread is typical of the Molisano tradition of the town of Cercepiccola, in the province of Campobasso, in the mountains of the Molisano Apennines. Handcrafted, it uses only ingredients from the Molisano land and is baked in an ancient oven as per tradition.

Ingredients Fresh Molisano Bread with Soft Wheat 1Kg

Soft wheat flour type 0, spring water, sea salt, and brewer's yeast. 

Nutritional values