€ 9,90 for 500ml
The White Wine Vinegar from the Zu Plun company is produced in Trentino Alto Adige and is an ideal condiment for your dishes. White wine vinegar is obtained from the fermentation of white wine through the action of Acetobacter bacteria. In the presence of air, the bacteria oxidize the ethanol contained in the wine and transform it into acetic acid.
White Wine Vinegar from the Alpe di Siusi, a perfect land to passionately create good and refined products. Florian Rabanser prepares vinegars and high-quality distillates, using local products.
Made with cooked grape must sourced from the vineyards of Trentino Alto Adige, this red wine vinegar is the ideal condiment for your dishes.
The white wine vinegar Zu Plun is used to season dishes made with white meat or fish. Additionally, it is an excellent ingredient useful for preserving food products as it helps reduce the microbial load that may be present.
White vinegar is used to season large salads, dishes based on fish, and vegetables. It pairs very well with dishes that have a delicate flavor, as it also has a fine and non-intrusive taste.
€ 9,90
for 500ml
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Trentino Alto Adige
Weinessig South Tyrol White Wine Vinegar 500ml
