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Caseificio Pier Luigi Rosso
Blu Dominik Rum and Cocoa 200gBlue cheeses
€ 9,10 / porzione da 200g ca.
Hey, the chosen product is currently unavailable, we recommend this one!
Caseificio Pier Luigi Rosso
Blu Dominik Rum and Cocoa 200gBlue cheeses
€ 9,10 / porzione da 200g ca.
€ 10,50 for porzione da 200g ca.
After the cheese obtained from the acidified milk curd is salted, Penicillium roqueforti is inoculated, the same mold found in French Roquefort or Italian Gorgonzola. At this stage, the molds penetrate the cheese's tissues, and the paste is thus fermented, making it creamier and more acidic. It is typical of what we find in most of all the erbotinati with an intriguing sweet component.
This is a cheese that is produced throughout the year and contains cow's, goat's, and sheep's milk. This type of cheese somewhat reflects the tradition of the ancient pastures where the three types of grazing animals coexisted and provided the shepherd with high-quality milk and meat. Here it is offered in a blue cheese version with an inoculation of Penicillium roqueforti during the aging process.
Cow's milk, sheep's milk, goat's milk, natural rennet, sea salt, Penicillium roqueforti
This cheese is interesting because it brings with it all the pleasant characteristics typical of cow's milk, the roundness and intensity of flavor of sheep's milk, and finally the acidity and the delicately herbal sensation typical of goat's milk. For this reason, it is a versatile blue cheese, excellent for cheese boards, to dress potato gnocchi and short pasta from Gragnano with plenty of pepper. It pairs well with aromatic and smooth wines.
€ 10,50
for porzione da 200g ca.
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