Dolomiti Forest Blue 200g

Dolomiti Forest Blue 200g

The Blu Bosco Dolomiti is a very special Venetian cheese: a blue cheese with streaks of Penicillium roqueforti that give it a blue hue, aged in a coating made of herbs from the Dolomites Park and then covered with mountain honeys.

A delicate, enveloping blue cheese that carries with it the intense flavor of cow's milk and the scents of the high Dolomites.

Dolomiti Forest Blue 200g: How is it produced

Cooperativa Agordino Latteria di Vallata, Veneto

It's the meadows that distinguish the quality of the milk. The Dolomites offer biodiversity and a variety of aromatic herbs and mountain flowers of the highest value. The milk, coming from the Alpine pastures, is a more yellow color thanks to beta carotene, and the texture of the cheeses is particularly amber, especially with long aging. They are pearls of taste of rare delight. 

Ingredients Dolomiti Forest Blue 200g

Cow's milk, Penicillium Roqueforti, natural rennet, sea salt

Nutritional values