Pallotto di CercePiccola 600g

Pallotto di CercePiccola 600g

The Pallotto is a typical sweet from central-southern Italy, but every bakery has its own delicious version. We propose the one from Forno Rosa Maria Vittoria, which will surely delight you!

A rich almond dough for a sweet typical of the Molisan and Abruzzese tradition, which was made in households and brought families together during festive moments.

Ingredients: flour from soft wheat type 0, almonds, butter (milk), fresh eggs, sugar, potato starch, vanillin aroma, leavening agents (disodium pyrophosphate, sodium bicarbonate, and cornstarch). Coating: sugar, fully hydrogenated vegetable fats (palm oil), hazelnut paste, 12.9%, skimmed milk powder, low-fat cocoa 5.2%, emulsifier E322 soy lecithin, flavors.

Nutritional values per 100g of product:
kcal 426
total fat 22.81 g
saturated fat 12 g
carbohydrates 53.28 g
sugars 44.1 g
protein 7.66 g
sodium 0.01 g
fiber 3.1 g

Shelf life: 4 months

Pallotto di CercePiccola 600g: How is it produced

Panificio Rosa Maria Vittoria, Molise

Ingredients Pallotto di CercePiccola 600g

Ingredienti: farina di grano tenero tipo 0, mandorle, burro (latte), uova fresche, zucchero, fecola di patate, aroma vanillina, agenti lievitanti (pirosfato disodico, bicarbonato di sodio e amido di mais). Copertura: zucchero, grassi vegetali totalmente idrogenati (palmisto), pasta di nocciola 12,9%, latte scremato in polvere, cacao magro 5,2%, emulsionante E322 lecitina di soia, aromi.

Allergeni: glutine, uova, lattosio, mandorle, nocciole, soia

Shelf life: 4 mesi

Nutritional values

Valori nutrizionali per 100g di prodotto:
kcal 426
grassi totale 22,81 g
grassi saturi 12 g
carboidrati 53,28 g
zuccheri 44,1g
proteine 7,66 g
sodio 0,01 g
fibra 3,1