€ 12,10 for 220g
Sicilian oranges from the areas of Catania, selected for their small size as they are placed in jars cut into round wedges to keep the whole skin compact. They are BIO untreated oranges of the early Washington Navel type. For a mustard of great aromaticity.
Arance (65%), zucchero, limone, aroma
Allergeni: nessuno
Shelf-life: 2 anni
Valori nutrizionali medi per 100g di prodotto
Energia: 1034kj / 243kcal
Grassi: 0g di cui saturi 0g
Carboidrati: 59g di cui zuccheri 59g
Proteine: 0,7g
Fibre: 2,4g
Sale: 0g
Mostarda, as we know, is a typical Mantuan recipe made with fruits and vegetables in a syrup of sugar and flavors. Therefore, it is particularly spicy, but Senga manages to produce it in a very balanced and delicate way. With the oranges harvested from a company collaborating with the ownership, she obtains this mostarda to pair with herbed cheeses such as Blu 61 from Casearia Carpenedo, Gorgonzola dolce and piccante, very aged cheeses, and a nice Monte Veronese DOP Presidio Slow Food DOP to maintain a harmony of aromas and territoriality.
€ 12,10
for 220g
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Lombardy
Orange mustard 220g
