Strawberry dessert in tin 2.9 kg

Strawberry dessert in tin 2.9 kg

The Dolcefrutta Bakery line by Cesarin is strictly composed of fresh fruit (70%) subjected to a semi-candied process (45° Bx) so delicate that it keeps the quality intact.

Then immersed in its juice and thickened, it is suitable for countless applications as a valid alternative to frozen or canned fruit. 

Does not freeze at negative temperatures. Resists the high temperatures of the oven. Ready to use, it should be stored in the refrigerator after opening.

Strawberry dessert in tin 2.9 kg: How is it produced

Cesarin, Veneto

Ingredients Strawberry dessert in tin 2.9 kg

Fragole cal 10-20 mm (80%), sciroppo di glucosio-fruttosio, saccarosio. Addensanti: farina di semi di carruba E410. Acidficante: Acido citrico E330.Concentrato vegetale. Conservanti: Potassio sorbato E202 (<1000 ppm espresso in acido sorbico). Aromi.Colorante: E120.

Allergeni: nessuno

Shelf-life: 18 mesi

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 788kj / 186kcal
Grassi: <0,5g di cui saturi 0g
Carboidrati: 45g di cui zuccheri 45g
Proteine: 0,6g
Fibre: 1,6g
Sodio: <0,01g