Sweet fruit tangerines in tin 2.9 kg

Sweet fruit tangerines in tin 2.9 kg

The Dolcefrutta Bakery line by Cesarin is strictly composed of fresh fruit (70%) subjected to a semi-candied process (45° Bx) that is so delicate that it keeps the quality intact.

Then immersed in its juice and thickened, it lends itself to countless applications as a valid alternative to frozen or canned fruit. 

Does not freeze at negative temperatures. Resists high oven temperatures. Ready to use, it should be stored in the refrigerator after opening.

Sweet fruit tangerines in tin 2.9 kg: How is it produced

Cesarin, Veneto

Ingredients Sweet fruit tangerines in tin 2.9 kg

Sciroppo di glucosio-fruttosio, saccarosio, mandarini di ciaculli, succo di arancia concentrato, succo e polpa di limone. Addensante: amido modificato E1422, agar-agar. Acidificante: Acido citrico E330. Conservanti: potassio sorbato E202 (<1000 ppm espresso in acido sorbico). Aromi naturali. Coloranti: E160 carotene.

Allergeni: nessuno

Shelf-life: 24 mesi

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 1183kj / 278kcal
Grassi: <0,5g di cui saturi 0g
Carboidrati: 69g di cui zuccheri 69g
Proteine: <0,5g
Fibre: 1,2g
Sodio: <0,01g